WW Double Chocolate Chip Muffins 3 Recipe
Ingredients
- 1 1/2 cups self rising flour
- 2/3 cup unsweetened cocoa powder
- 1 cup baking sugar substitute
- 1 tsp baking powder
- 1 tsp baking soda
- 2 large eggs
- 3/4 cup skim or unsweetened almond milk
- 1 tsp vanilla
- 1/2 cup unsweetened applesauce
- 10 tbsp sugar free chocolate chips
Directions
- Preheat oven to 350 degree
- Line 18 muffin cops or foil liners
- In a large mixing bowl, whisk together flour, cocoa powder, sugar substitute, baking soda and baking powder. Add 8 tbsp chocolate chips. Stir to combine.
- In a separate mixing bowl whisk together almond milk, eggs, vanilla and unsweetened applesauce. Whisk until well combined.
- Gradually combine the wet mixture into the dry ingredients and stir until just combined (Do not over mix).
- Fill the muffin liners evenly (1/4 cup each) with batter and and sprinkle remaining choc chips on top os each muffin.
- Bake for 15-17 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 18 servings | |
| Calories 180 | |
| Calories from Fat 55 | 31% |
| Total Fat 6.17g | 8% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 291mg | 12% |
| Potassium 88mg | 3% |
| Total Carbs 27.25g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 15.5g | 10% |
| Protein 3.83g | 6% |
