Baker's Chocolatey Banana Muffins Recipe
Servings: 12
Ingredients
- 2/3 c. Vegetable Oil
- 1 c. Sugar
- 2 lrg Large eggs
- 2 c. Mashed Bananas
- 2 c. Chocolate Chips - Bakers Semi-Sweet
- 2 c. Flour
- 2 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Cinnamon
Directions
- Preheat oven to 350. In a mixing bowl, whisk together oil, sugar and Large eggs; stir in bananas and chocolate chips. Combine flour, soda, salt and cinnamon; stir into mix just to moisten. Spoon into 24 greased muffin c.. Bake 15 - 20 min.
- NOTES : 1 c. minced nuts can be added to the batter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 192 | 45% |
| Total Fat 21.52g | 27% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.31g | |
| Cholesterol 41mg | 14% |
| Sodium 438mg | 18% |
| Potassium 225mg | 6% |
| Total Carbs 54.91g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 34.13g | 23% |
| Protein 5.6g | 9% |
