Banana Muffins Good Recipe
Servings: 12
Ingredients
- 3/4 c. Sugar
- 1 1/4 c. Flour
- 3/4 tsp Baking Soda
- 1 tsp Salt
- 1/4 c. Egg Beaters - Fat Free
- 3 x Banana mashed
Directions
- Mix dry ingred. Add in wet ingred. Bake at 350 for 20 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Potassium 99mg | 3% |
| Total Carbs 26.78g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.87g | 10% |
| Protein 2.18g | 3% |
