Banana Chocolate Chip Muffins Recipe
Banana Chocolate Chip Muffins
Ingredients
- ¼ cup (60 ml) butter or margarine, softened
- ¾ cup (175 ml) brown sugar, packed
- 1 egg, beaten
- 1 cup (225 ml) buttermilk
- 1 cup (225 ml) rolled oats
- 1 cup (225 ml) all-purpose flour
- 1 Tbsp (15 ml) baking powder
- ½ tsp (2 ml) salt
- ½ tsp (2 ml) allspice
- 2 medium bananas, chopped
- 1 cup (225 ml) chocolate chips
Directions
- Cream together butter and brown sugar. Mix in egg and buttermilk.
- Mix together oats, flour, baking powder, salt and allspice.
- Add to creamed mixture. Stir in bananas and chocolate chips. Spoon into greased or papered muffin pan, filling almost full.
- Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 5 servings | |
| Calories 581 | |
| Calories from Fat 190 | 33% |
| Total Fat 21.45g | 27% |
| Saturated Fat 12.61g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1121mg | 47% |
| Potassium 438mg | 13% |
| Total Carbs 88.8g | 24% |
| Dietary Fiber 4.1g | 14% |
| Sugars 54.25g | 36% |
| Protein 10.05g | 16% |
