Lemon Coconut Tarts Recipe
A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)
Ingredients
- 3 Eggs plus one yolk. (If you use extra Large eggs omit the extra yolk)
- 1 1/2 C Sugar
- 3 Tblsp butter (melted)
- 1 1/2 C Milk (pref whole)
- 1/2 C Coconut Milk (may use All whole milk if coconut milk unavailable)
- 1 Tblsp Lemon Zest (1 lemon worth)
- 3/4 C AP Flour (sifted)
- 7 oz Shredded Coconut (set aside 2 Tblsp for muffin tops)
Directions
- Preheat oven to 325f
- Prepare Muffin Tins with Baking Spray. Spray liberally.
- In Blender
- Combine, Eggs, Sugar and Milks.
- Blend
- Add Butter.
- Whip until frothy
- Add Lemon Zest
- Combine.
- Add Flour & Coconut (blend for 30 seconds min)
- Mixture will be thin.
- Pour Mixture into each prepared muffin tin to 3/4 filled.
- Top with scant amt coconut
- Bake @ 325 for 35 minutes. No longer.
- Remove from oven and move from pan to cooling rack immediately.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 48 servings | |
| Calories 47 | |
| Calories from Fat 19 | 40% |
| Total Fat 2.19g | 3% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 9mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 7.01g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.79g | 5% |
| Protein 0.37g | 1% |
Languages
Comments
February 28, 2011These sound perfect for my cravings of lemony desserts.
I especially appreciate the coconut aspect of it.
Thanks for sharing and flavourful wishes,
Claudia
){kind=link}