All recipes ยป Dinner Party
Baked Sesame Chicken Bites by "Cheffie Cooks"Great Appetizer for any get together. A family favorite. |
1 vote
1537 views
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Red Potatoes and Herbs by feedfernA Microwave dish. I like fast and easy cooking, don't you? |
1 vote
1506 views
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Souffle by MyWeekend PlanSo good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle recipe is great for those who are on a budget but craves for something smooth and creamy. |
1 vote | |
Bacon Muffins recipe by Evelyn ScottTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2247 views
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Crunchy Green Bean Salad by Jennifer Bass
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2 votes
2465 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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corn kernel and carrot salad by sunil k.nayarone of healthy salad recipe |
1 vote
3523 views
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Chicken Waldorf Salad by Salad FoodieA great way to use up rotisserie chicken! Makes a nice main dish luncheon salad, or a no-cook salad for dinner in summer. |
1 vote
2352 views
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EGGLESS CHEESE AND ONION FRITTERS by SaruToday I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them. |
1 vote
2358 views
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Chicken Piccata by Tim CampbellChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
1 vote
502 views
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Buttermilk Biscuits by Chef SmithSo good you are gonna wanna slap your grandma! |
1 vote
1931 views
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Peanut Butter Pie by Chef Smith
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1 vote
2245 views
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Peanut Butter Pie by ArcticGypsyThis amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust. |
1 vote
1663 views
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Grilled Salmon with Tomatoes and Basil by david spottiswoodServe this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well |
1 vote
2254 views
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Dim sum dip holders by Stephen CroutI used dim sum wrappers to hold a couple of different concoctions. |
1 vote
996 views
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