Buttermilk Biscuits Recipe
So good you are gonna wanna slap your grandma!
Ingredients
- 2 cups self rising flour
- 1/3 cup shortening
- 2/3 cup buttermilk
- melted butter
Directions
- Blend the flour and shortening together, then add in the buttermilk, mix for one minute (no smoothness and elasticity) then roll out and cut. Bake for 8 minutes at 450. Remove from oven and brush with melted butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 180 | 61% |
| Total Fat 20.48g | 26% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 2.85g | |
| Cholesterol 31mg | 10% |
| Sodium 500mg | 21% |
| Potassium 73mg | 2% |
| Total Carbs 24.18g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.06g | 1% |
| Protein 3.89g | 6% |
