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Buttermilk Biscuits Recipe
by Chef Smith

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Avg. 5/5 1 vote

Prep time: 10 minutes	American
Cook time: 8 minutes	Servings: 8

Ingredients

2 cups self rising flour
1/3 cup shortening

2/3 cup buttermilk
melted butter

Directions

Blend the flour and shortening together, then add in the buttermilk, mix for one minute (no smoothness and elasticity) then roll out and cut. Bake for 8 minutes at 450. Remove from oven and brush with melted butter.