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Mexican Fiesta Biscuit Bake Recipe

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0 votes | 1322 views
Servings: 12

Ingredients

Cost per serving $0.67 view details

Directions

  1. OPTIONAL1 c. Salsa
  2. Heat oven to 375 degrees. Heat margarine in oven in 13" X 9" glass baking dish or possibly non-aluminum pan. Tilt to proportionately coat dish. Separate the biscuits; the cut each biscuit into 8 pcs. Place biscuit pcs in large bowl, toss with salsa. Spoon proportionately into margarine coated dish.
  3. Sprinkle with cheese, bell pepper, onions and ripe olives. (If a Doody gathering, sprinkle the olives on only half.)
  4. Bake at 375 deg. for 35 to 45 min or possibly till edges are deep golden and center is set. Let stand 15 minutes, Cut into squares; serve with 1 c. salsa if you like.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 348  
Calories from Fat 162 47%
Total Fat 18.05g 23%
Saturated Fat 6.84g 27%
Trans Fat 0.73g  
Cholesterol 25mg 8%
Sodium 955mg 40%
Potassium 145mg 4%
Total Carbs 34.8g 9%
Dietary Fiber 1.8g 6%
Sugars 4.69g 3%
Protein 11.96g 19%

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