Ham Biscuits With Rum Cherry Chutney Recipe
Servings: 1
Ingredients
- 1/4 c. light-dry rum
- 1 c. dry sour cherries
- 1 tsp vegetable oil
- 1 x shallot chopped
- 1/3 c. orange marmalade Salt and black pepper
- 24 x buttermilk biscuits or possibly small rolls Grainy mustard
- 24 x thin slices country ham
Directions
- In a small saucepan, gently hot rum. Remove pan from heat, add in cherries and set aside for 15 min.
- Heat oil in a small skillet over medium heat, add in shallots and cook till soft, about 5 min. Stir in soaked cherries and marmalade. Season with a healthy pinch of salt and pepper. Chill the rum/cherrry chutney till cool.
- Split the biscuits or possibly rolls and spread bottoms with mustard. Top with a slice of ham, a small spoonful of the chutney and the remaining biscuit top.
- Ham biscuits with flair! Recipe courtesy Bacardi Rum.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 110 | |
| Calories from Fat 43 | 39% |
| Total Fat 4.92g | 6% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 241mg | 7% |
| Total Carbs 16.99g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 11.84g | 8% |
| Protein 1.4g | 2% |
