Crunchy Green Bean Salad Recipe
Ingredients
- 1 lb. fresh green beans, ends cut and sliced in half
- 1/2 pint cherry tomatoes, halved
- 1/2 cup fresh mushrooms, sliced
- 1/4 cup Balsamic vinaigrette dressing
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons Extra-Virgin Olive Oil
- 1/4 teaspoon garlic salt
Directions
- In a medium-sized skillet, heat 2 tablespoons of extra-virgin olive oil. Add beans and stir for about 5 minutes. Add tomatoes and mushrooms. Season lightly with garlic salt. Once beans are cooked, but still crisp, stir in the vinaigrette to coat the vegetables. Remove from skillet and place in serving dish. Garnish with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 74 | 33% |
| Total Fat 8.43g | 11% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 47mg | 2% |
| Potassium 532mg | 15% |
| Total Carbs 29.07g | 8% |
| Dietary Fiber 11.2g | 37% |
| Sugars 1.1g | 1% |
| Protein 9.55g | 15% |
