Chicken Waldorf Salad Recipe
A great way to use up rotisserie chicken! Makes a nice main dish luncheon salad, or a no-cook salad for dinner in summer.
Ingredients
- 2 1/2 cups chopped cooked chicken
- 2/3 cup finely diced celery
- 1 large slightly tart apple, cored and chopped (I used Pink Lady)
- 1/2 cup coarsely chopped walnuts
- 1/3 cup mayonnaise
- 1 to 1 1/2 tablespoons fresh lemon juice (depending on apple tartness)
- 1 tablespoon honey (or more if needed)
- 1/2 teaspoon salt
- 1/2 teaspoon sage or poultry seasoning
- 1/8 teaspoon white pepper
- Lettuce (optional)
Directions
- Combine chicken, celery, apples and walnuts in medium size mixing bowl.
- In smaller bowl, mix mayonnaise, lemon juice, honey, salt, sage and pepper together.
- Pour dressing over chicken mixture, combining well.
- (Optional: Lettuce-line plates and fill with salad mixture.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 442 | |
| Calories from Fat 311 | 70% |
| Total Fat 35.06g | 44% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 471mg | 20% |
| Potassium 326mg | 9% |
| Total Carbs 13.18g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.15g | 7% |
| Protein 20.0g | 32% |
