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Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake by Sofia Reino

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself.

1 vote
6955 views
Cool and Creamy Ranch Cucumber Salad

Cool and Creamy Ranch Cucumber Salad by Denise Sherin

This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time.

1 vote
7988 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13470 views
Cooler Corn

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

1 vote
22927 views
Chewy Chocolate Chip Oatmeal Bar Cookies

Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!

3 votes
11342 views
Macaroni and slaw salad

Macaroni and slaw salad by Micheline

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

1 vote
9692 views
Death by Chocolate Trifle

Death by Chocolate Trifle by Marilyn Lesniak

This dessert should be called Suicide is Painless! I amde this in a trifle bowl as shown, but I think I would use a glass 9x11 dish nest time. After serving up a few portions the dessert started to fall in on itself and I was up to my elbows in sticky sweetness. It was surprisingly very light, and folks came back forcseconds and…

1 vote
7753 views
Mom's Mayonnaise Cake

Mom's Mayonnaise Cake by Denise Sherin

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

1 vote
19900 views
Nut Tree Drop Cookies

Nut Tree Drop Cookies by Salad Foodie

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular menu items were offered for sale in the gift shop. The original restaurant from that…

1 vote
7626 views
Cran-Orange Muffins

Cran-Orange Muffins by J. Gino Genovesi

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a…

1 vote
11068 views
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

2 votes
9779 views
Double Chocolatey Zucchini Muffins

Double Chocolatey Zucchini Muffins by Denise Sherin

These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…

1 vote
8435 views
Old-Fashioned Peanut Butter Crisscross Cookies

Old-Fashioned Peanut Butter Crisscross Cookies by Salad Foodie

Peanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers!

1 vote
2770 views
Tea-Time Orange Cake Recipe

Tea-Time Orange Cake Recipe by Hina Gujral

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.

3 votes
4963 views
Double Corn & Green Chile Muffins

Double Corn & Green Chile Muffins by Salad Foodie

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.

2 votes
4560 views