MENU

Chewy Chocolate Chip Oatmeal Bar Cookies Recipe

Touch Hearts to Rate
3 votes | 9040 views

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!

Prep time:
Cook time:
Servings: 20
Tags:

Ingredients

Cost per serving $0.26 view details

Directions

  1. Heat oven to 375 degrees F. Spray an 8" x 8" baking pan.
  2. Beat butter, brown and granulated sugars together well. Add egg, milk and vanilla and beat well.
  3. In another bowl stir together flour, soda, salt, oatmeal, chocolate chips and nuts. Add to creamed mixture, blending well.
  4. Press dough into bottom of pan, smoothing evenly. Bake 25-30 minutes until dough begins to pull away from sides and top is golden brown. (To make drop cookies out of dough, drop by rounded tablespoons onto lightly sprayed cookie sheets. Bake 9-10 minutes for chewy cookies, or 12-13 minutes for crisp cookies.)
  5. Remove from oven and cool on wire rack thoroughly before cutting. Cut into 20 bars. Store tightly covered.
  6. *NOTE - I have made these before, substituting brown sugar blend for the brown sugar, and C & H Light (sugar & stevia blend) for the granulated sugar and they have turned out perfectly sweet and delicious.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 20 servings
Calories 156  
Calories from Fat 82 53%
Total Fat 9.52g 12%
Saturated Fat 5.27g 21%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 100mg 4%
Potassium 98mg 3%
Total Carbs 17.76g 5%
Dietary Fiber 1.8g 6%
Sugars 8.08g 5%
Protein 2.64g 4%

Languages

Reviews

  • inowotsgud
    April 26, 2013
    Made these bars for Mothe's Day, and used Splenda for the white sugar. They are so easy! and so delicious. I love the generous ratio of chocolate. This went to the top of my favorites list immediately! Go, Salad Foodie, Go!
    I've cooked/tasted this recipe!

    Comments

    • inowotsgud
      May 13, 2013
      Next time, I think I will try to lightly toast the oats before I add them, just to see what happens!
      1 reply
      • Salad Foodie
        May 14, 2013
        Thanks for the review - I've never thought of toasting the oats! Bet that extra step would bump up the flavor a lot - let me know if you try it that way.

      Leave a review or comment