Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp Recipe
Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta
due to their irregular shape!
I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.
Ingredients
Directions
1.
We start with fresh porcini mushrooms from a local market here in Roma. Dice and separate tops from stems.
2.
Place the tops in a pan with a little extra-virgin olive oil, over med-low heat.
Useful Links
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 172g | |
Calories 59 | |
Calories from Fat 3 | 5% |
Total Fat 0.39g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 18mg | 1% |
Potassium 370mg | 11% |
Total Carbs 7.0g | 2% |
Dietary Fiber 1.7g | 6% |
Sugars 3.8g | 3% |
Protein 2.59g | 4% |