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Prep time:
Servings: 8-10
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Ingredients

Cost per serving $2.27 view details

Directions

  1. Method
  2. Take a pan and put milk with sugar and cook for 2 minutes. Then add 4 tbsp of vanilla custard and dissolve it in milk and stir it with wooden spoon.
  3. In a separate bowl add 1 packet of whipped cream and 1/2 cup chilled water and beat this for 5 mnts and keep aside.
  4. Now take a sauce pan add 1 cup water bring to boil then add 1 packet of strawberry jelly cook it for 1-2 mint, after remove from flame and add 1 cup of cool water let it cool.
  5. When custard become thick put off the flame and put into serving dish.and cool it on room temperature.Then add jelly and keep in a freezer to set.
  6. After add 1 tin peach, 1 tin pineapple, 1 tin fruit cocktail, 2 apple, 4 banana.Now in the middle add some almonds, pistachio and cashew nut in it.
  7. Then spread the whipped cream. Then add green jelly and orange jelly cubes and remaining dry fruits form top.
  8. Decorate with Strawberries and cherries and serve chilled.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 462g
Recipe makes 8 servings
Calories 538  
Calories from Fat 158 29%
Total Fat 18.5g 23%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 171mg 7%
Potassium 761mg 22%
Total Carbs 90.45g 24%
Dietary Fiber 6.3g 21%
Sugars 74.32g 50%
Protein 10.78g 17%

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