BUTTER GARLIC PRAWNS by Aparna

An easy to prepare dish. Always a hit at parties.

Chili-Garlic Shrimp by ShaleeDP

Spicy and tasty. Appetizing and not so hot. This is how I like my shrimp!

Grilled Prawns with Polenta and Zucchini Medley by Food Wine Thyme

Crispy Tempura by ShaleeDP

One of the many prawn recipes that we enjoy best!

Chilapachole by RecipeKing

Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato broth makes for a good starter or a side to a spicy Mexican meal. The secret to this delicious soup is the pan roasted vegetables which adds a deep flavor to the soup. It is also a low…

Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong

This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish.

Lobster and Crab Ravioli in Marinara Sauce by Cecelia Heer

Fra Diavolo Crab Sauce by Unknown Chef

Flavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner party or freezing for later use. Although not described, don't forget to make your version of garlic bread so everyone can mop their plates.

Txangurro Salad by Jose Garces

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

Hearty Greek Shrimp by John Spottiswood

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Steam Tofu with Prawns by WokkingMum

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

Fresh Shrimp Spring Rolls by Baking Barrister

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

Lovely Steamed Open-shell Scallops by Blackswan

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!