Curry Cream Mussels by Nancy Miyasaki

Baby Clams á la "Bulhão Pato" by Maria Luisa

A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy

CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the dumplings with crabmeat and chives, but you can also fill the dumplings with pork or chicken, or just a mushroom medley. The aromatic dipping sauce (adapted from Fuchsia Dunlop's "Land…

Steamed Mussels by norah lucus

This is an easy, tasty and pretty popular way to steam mussels.

Mussels Steamed in Brandy with Apples and Sage by Robyn Savoie

Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your fishmonger for the farm-raised variety. Do not debeard them until just before cooking, or the mussels will die. Remember to discard any mussels that remain open when tapped before cooking, and all that don't open when…

Sweet &spicy shrimp salad by barbara adams

I created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative

Steam Tofu with Prawns by WokkingMum

Lovely Steamed Open-shell Scallops by Blackswan

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!

ROA Mussels aka. Mussels Du Schmelz by Scott Smith

A little taste of the Oregon Coast

Spicy Steamed King Prawns by Saru

Prawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.…