All recipes » Shellfish

	Spicy Shrimp on Spinach by John Spottiswood We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a…	6 votes 5 reviews 3 comments 10994 views
	Cilantro Shrimp by Nancy Miyasaki This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I used a red chile sauce that we had on hand instead of the sambal oelek, and I added it selectively after stir frying to my husbands and my plates, but not to the kids plates. It was…	16 votes 10 reviews 4 comments 17909 views
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu, etc.) Katsu is easy to make in large batches. So if you end up with leftover fried meat, you can use it the next day to make this delicious Donburi. Of course, this is good with freshly made katsu too. When I lived in…	3 votes 1 review 1 comment 11556 views
	Grilled Shrimp by Nancy Miyasaki This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try this summer on the grill. My kids loved it..with 9 year old Kyle finishing off 2 whole skewers!	7 votes 3 reviews 2 comments 8813 views
	Flavorful Grilled Shrimp by John Spottiswood This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…	8 votes 3 reviews 1 comment 9181 views
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I took bits from a traditional Chinese recipe and combined those with another few bits that I got from a Martin Yan recipe. The result was not as sweet as Martin Yan's, but with just enough sweetness to fill out the flavor of…	5 votes 1 review 3 comments 5765 views
	Thai Basil & Curry Shrimp - Pattaya by John Spottiswood This is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and basil is really delicious. This is normally not served very spicy, but you can spice it up as much as you want.	4 votes 9554 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I have made this as an appetizer for parties, or served it as a meal like I did tonight. These would be great for a football party! It is wonderful served with rice and a vegetable. Just pop it under the broiler for a few…	1 vote 24363 views
	Shrimp in Green Garlic Sauce by John Spottiswood Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a garlicky, "must dip my bread in every last bit of that sauce", type of dish, you cannot beat this. I'll admit our kids are not normal, but all four of them downed these shrimp and were dipping…	5 votes 3 reviews 6 comments 8536 views
	Spicy Maryland Crab Balls by John W. Johnson Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.	1 vote 1 comment 17778 views
	Scallops in Scallion Nests by John Spottiswood This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and served with a mustard sauce, are fantastic. I adapted this recipe from Jacques Pepin. While I loved the presentation, and everyone at our dinner party seemed to enjoy it, I wasn't…	4 votes 1 review 11 comments 5603 views
	Captain Crunch Shrimp with Caribbean Lime Sauce by Texanas Kitchen Large shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture of coconut in coconut fried shrimp.	1 vote 6795 views
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we?	1 vote 5603 views
	Scallops Casino by Nanette Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives this lovely dish the fantastic, classic flavor of Clams Casino. This mouth-watering meal is sea-breeze to make and a treat for your taste buds. It's elegant enough to serve to company,…	1 vote 18499 views

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