All recipes » Shellfish » Boil
Creole Shrimp Salad by Amos MillerThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,… |
3 votes
11965 views
|
|
Simple Clam Chowder by Nancy MiyasakiWe brought this last weekend to a cracked crab party. Everyone thought it was wonderful. It's hard to compete with fresh cracked crab, but this easy and delicious clam chowder was the perfect accompaniment. My husband added heavy cream to most of the chowder, but reserved some without the cream. It definitely tastes richer and… |
6 votes
7308 views
|
|
New England Chunky Herbed Quahog Chowder by Robyn SavoieQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use chopped canned clams, but even better are fresh chopped clams carried in many seafood markets. Be sure to save the juice to use in the chowder. Tradition holds that clam chowder is made with salt pork, but good salt pork… |
1 vote
3724 views
|
|
Carolina Coast Shirmp Bog by John SpottiswoodA bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and Burgoos by James Villas. I've left out the bacon for health reasons. It is delicious as is, but would undoubtedly be even more tasty with the bacon. |
4 votes
7474 views
|
|
Shrimp and Tofu Donburi by John SpottiswoodI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.… |
3 votes
4585 views
|
|
Beer-Boiled Shrimp & Red Sauce by Michael DouglasAny romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The Red Sauce? Simply THE best I have ever tasted! |
1 vote
2827 views
|
|
Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce YapThis unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
1 vote
5267 views
|
|
Florida's Shrimp Boil by "Cheffie Cooks"Great for BBQ's, picnics, any outdoor occasion. |
1 vote
1430 views
|
|
Classic New England Clam Chowda by Amos MillerManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam… |
3 votes
6087 views
|
|
Shrimp Potato Salad by Robyn SavoieCool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly welcome because it can be made ahead. I'm not a fan of cocktail shrimp, frozen or canned. I strongly suggest using fresh cooked or the pre-cooked frozen shrimp found in the seafood… |
1 vote
3761 views
|
|
Red Curry Shrimp by Jessica Ryan
|
2 votes
5413 views
|
|
Shrimp, Chicken and Mango Summer Roll by LaurenA light version of the Vietnamese Summer Roll with shrimp, chicken breast, mango, Romaine lettuce, jicama, cucumber, cilantro, mint and Thai Basil rolled in rice paper and serve with a Peanut Hoisin sauce. |
1 vote
4898 views
|
|
Tasty Flower Crab Soup by BlackswanChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab. |
1 vote
2697 views
|
|
Seasoned King Crab Legs by "Cheffie Cooks"Our Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale! |
1 vote
2710 views
|
|
Shrimp Alfrado by Aprilmade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish! |
1 vote
2931 views
|