All recipes » Shellfish » Boil

	Mud Bug Boil. by Lynn Ann Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on…	1 vote 387 views
	One pot shrimp and asparagus pasta by Marla Nichols Get all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking pasta, drain, combine and enjoy. Easy for one or for a crowd.	1 vote 1110 views
	Seasoned King Crab Legs by "Cheffie Cooks" Our Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale!	1 vote 2710 views
	Asparagus~Lemon Shrimp~Tomato Cold Pasta by "Cheffie Cooks" I love the ingredients in this easy cold pasta dish for the warm months.	1 vote 1957 views
	Shrimp & Avocado Soft Taco's by "Cheffie Cooks" Seafood Lovers and Soft Taco's Lovers find each other!	1 vote 1309 views
	Shrimp & Black Bean Wrap by "Cheffie Cooks" Terrific Lunch option or light supper.	1 vote 1289 views
	Florida's Shrimp Boil by "Cheffie Cooks" Great for BBQ's, picnics, any outdoor occasion.	1 vote 1430 views
	Chilapachole by RecipeKing Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato broth makes for a good starter or a side to a spicy Mexican meal. The secret to this delicious soup is the pan roasted vegetables which adds a deep flavor to the soup. It is also a low…	1 vote 2116 views
	Shrimp Ceviche Appetizer by RecipeKing Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin…	1 vote 2712 views
	New England Chunky Herbed Quahog Chowder by Robyn Savoie Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use chopped canned clams, but even better are fresh chopped clams carried in many seafood markets. Be sure to save the juice to use in the chowder. Tradition holds that clam chowder is made with salt pork, but good salt pork…	1 vote 1 comment 3724 views
	Shrimp Potato Salad by Robyn Savoie Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly welcome because it can be made ahead. I'm not a fan of cocktail shrimp, frozen or canned. I strongly suggest using fresh cooked or the pre-cooked frozen shrimp found in the seafood…	1 vote 3761 views
	Clams with Ginger Soup by ShaleeDP I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.	1 vote 1758 views
	Shrimp and Tofu Donburi by John Spottiswood I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.…	3 votes 1 review 4585 views
	Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	1 vote 2 comments 5267 views
	Tasty Flower Crab Soup by Blackswan Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.	1 vote 2697 views

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