Shrimp & Avocado Soft Taco's Recipe
Seafood Lovers and Soft Taco's Lovers find each other!
Ingredients
- 4 Flour (or corn) Tortillas (7")
- 8 ounces large shrimp (frozen pre-cooked is fine to use-thaw first)
- 1 Ripe Avocado (remove pit, cut into chunks)
- 1 cup Arugula (coarsely chopped
- one teaspoon Old Bay Seafood Seasoning
- one lime juice only
- 1/2 teaspoon black pepper
- 1/4 cup Sour cream
Directions
- In a small bowl add sour cream, black pepper and lime juice, stir well and refrigerate.
- In a pot of boiling salted water add one teaspoon Old Bay Seafood Seasoning add shrimp and cook 3-4 minutes, drain
- Warm tortillas in the microwave 20 seconds
- Lay tortillas flat on a clean work surface, add sour cream/lime spread to the interior surface of tortilla (leaving a 2" border around the perimeter), add chopped arugula, chunked avocado, shrimp to each taco, fold and eat!
- Delicious Flavors-enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 145 | |
| Calories from Fat 79 | 54% |
| Total Fat 8.85g | 11% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 107mg | 4% |
| Potassium 304mg | 9% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.89g | 1% |
| Protein 12.61g | 20% |
