All recipes » Shellfish » Boil

	Mud Bug Boil. by Lynn Ann Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on…	1 vote 387 views
	One pot shrimp and asparagus pasta by Marla Nichols Get all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking pasta, drain, combine and enjoy. Easy for one or for a crowd.	1 vote 1110 views
	Seasoned King Crab Legs by "Cheffie Cooks" Our Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale!	1 vote 2710 views
	Asparagus~Lemon Shrimp~Tomato Cold Pasta by "Cheffie Cooks" I love the ingredients in this easy cold pasta dish for the warm months.	1 vote 1957 views
	Shrimp & Avocado Soft Taco's by "Cheffie Cooks" Seafood Lovers and Soft Taco's Lovers find each other!	1 vote 1309 views
	Shrimp & Black Bean Wrap by "Cheffie Cooks" Terrific Lunch option or light supper.	1 vote 1289 views
	Florida's Shrimp Boil by "Cheffie Cooks" Great for BBQ's, picnics, any outdoor occasion.	1 vote 1430 views
	Adobong Pusit with Gata by ShaleeDP My version of adobong pusit in coconut milk sauce.	1 vote 1419 views
	Easy Manhattan Clam Chowder by B Innes Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is certainly acceptable. I think that the two secrets to a great Manhattan clam chowder are a great clammy taste and a lot of thyme. This recipe will give you both with easy to use items…	1 vote 3109 views
	Chilapachole by RecipeKing Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato broth makes for a good starter or a side to a spicy Mexican meal. The secret to this delicious soup is the pan roasted vegetables which adds a deep flavor to the soup. It is also a low…	1 vote 2116 views
	Shrimp Ceviche Appetizer by RecipeKing Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin…	1 vote 2712 views
	Spaghetti Tom Yam Soup by Navaneetham Krishnan home made piping-hot and spicy tom yam soup with noodles.	1 vote 1 comment 1755 views
	"Desert" Low Boil by Unknown Chef I was hankering for an old fashioned New England Clam Bake or Lobster boil. We are from CT nearing our 13th year in southern NM. So, a lobster boil or clam bake is not a choice except for a very special occasion and we must order the seafood on-line. I searched several on-line sites and found that a "Low Boil" is similar to a New…	1 vote 2577 views
	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan Another version; easier and simpler compared to "Rasam with crab legs".	1 vote 32122 views
	Seafood Tom Yam Soup by Navaneetham Krishnan hot spicy, sour and mild sweet taste.	1 vote 2356 views

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