All recipes » American » Shellfish » Boil
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Mud Bug Boil.Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on… |
1 vote
387 views
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One pot shrimp and asparagus pastaGet all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking pasta, drain, combine and enjoy. Easy for one or for a crowd. |
1 vote
1110 views
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Seasoned King Crab LegsOur Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale! |
1 vote
2710 views
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Asparagus~Lemon Shrimp~Tomato Cold PastaI love the ingredients in this easy cold pasta dish for the warm months. |
1 vote
1957 views
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Shrimp & Avocado Soft Taco'sSeafood Lovers and Soft Taco's Lovers find each other! |
1 vote
1309 views
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Shrimp & Black Bean WrapTerrific Lunch option or light supper. |
1 vote
1289 views
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Florida's Shrimp BoilGreat for BBQ's, picnics, any outdoor occasion. |
1 vote
1430 views
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Easy Manhattan Clam ChowderAlthough fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is certainly acceptable. I think that the two secrets to a great Manhattan clam chowder are a great clammy taste and a lot of thyme. This recipe will give you both with easy to use items… |
1 vote
3109 views
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"Desert" Low BoilI was hankering for an old fashioned New England Clam Bake or Lobster boil. We are from CT nearing our 13th year in southern NM. So, a lobster boil or clam bake is not a choice except for a very special occasion and we must order the seafood on-line. I searched several on-line sites and found that a "Low Boil" is similar to a New… |
1 vote
2577 views
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New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use chopped canned clams, but even better are fresh chopped clams carried in many seafood markets. Be sure to save the juice to use in the chowder. Tradition holds that clam chowder is made with salt pork, but good salt pork… |
1 vote
3724 views
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Shrimp Potato SaladCool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly welcome because it can be made ahead. I'm not a fan of cocktail shrimp, frozen or canned. I strongly suggest using fresh cooked or the pre-cooked frozen shrimp found in the seafood… |
1 vote
3761 views
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SHRIMP COCKTAILThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time).… |
1 vote
2153 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the… |
10 votes
25292 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,… |
3 votes
11965 views
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Beer-Boiled Shrimp & Red SauceAny romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The Red Sauce? Simply THE best I have ever tasted! |
1 vote
2827 views
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