MENU
Touch Hearts to Rate
1 vote | 2153 views

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time). I've devised a method to make a Shrimp Cocktail/Court Bouillon for such. The shrimps soak up all of the flavors that are incorporated in the court bouillon. This, coupled with the tanginess of the shrimp cocktail sauce, it is a feast by itself and a great way to start brunch on the weekend. Warning: It does stimulate the appetite and makes one want to eat more. And later in the day there will be more food. Fish, of course.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.26 view details

Directions

  1. Combine all ingredients (except shrimps) in a saucepan. Bring to a simmer over medium heat and cook at an active simmer for 15 minutes. Turn off heat. Let mixture infuse for about an hour.
  2. Return to a boil. Add the shrimps and bring back to a full boil. Cover, turn off heat and let shrimps sit for about 4-5 minutes. Drain shrimps and when cool enough to handle, peel and devein them. Trim off "excess skin" from the deveining area. Make them clean. When done, put shrimps in the refrigerator and chill until ready to serve.
  3. To plate: Fill chilled martini glasses with shredded lettuce. Place 3-4 shrimps on the rim of the glass. Add a lemon wedge and dollop of cocktail sauce in the middle. Serve with a Bloody Mary or....a Bloody Mary, or a Bloody Mary..
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 823g
Recipe makes 4 servings
Calories 69  
Calories from Fat 15 22%
Total Fat 1.73g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 92mg 4%
Potassium 276mg 8%
Total Carbs 12.42g 3%
Dietary Fiber 4.8g 16%
Sugars 2.95g 2%
Protein 3.46g 6%

Languages

Leave a review or comment