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Shrimp Ceviche Appetizer Recipe

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Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin appetizer for any special get together. takes less than an hour start to finish. It is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic and Weight Watchers (3) PointsPlus recipe.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $1.38 view details

Directions

  1. Add shrimp to boiling water in a medium size saucepan; cook 3 minutes or until shrimp turn pink. Drain; rinse under cold running water. Drain well; place in a medium size bowl.
  2. Mix juices, dressing and cilantro together. Add to shrimp; toss to evenly coat.
  3. Add in the remaining ingredients; mix lightly. Refrigerate 30 minutes. Serve with crackers or tortilla chips if desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 145  
Calories from Fat 53 37%
Total Fat 5.93g 7%
Saturated Fat 0.94g 4%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 248mg 10%
Potassium 246mg 7%
Total Carbs 7.13g 2%
Dietary Fiber 0.9g 3%
Sugars 3.8g 3%
Protein 15.84g 25%

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