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Shrimp Alfrado by Aprilmade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish! |
1 vote
2931 views
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Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott
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1 vote
3073 views
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