All recipes » Filipino » Shellfish

	Kinilaw na Talaba by ShaleeDP This usually is an appetizer.	1 vote 14230 views
	Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	1 vote 2 comments 5267 views
	Nilasing na Hipon by ShaleeDP A traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish.	1 vote 4277 views
	Deep Fried Crablets by ShaleeDP This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.	1 vote 6174 views
	Drunken Prawns by ShaleeDP This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.	1 vote 1683 views
	Chili-Garlic Shrimp by ShaleeDP Spicy and tasty. Appetizing and not so hot. This is how I like my shrimp!	1 vote 2004 views
	Clams with Ginger Soup by ShaleeDP I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.	1 vote 1758 views
	Garlic and Buttered Prawns by ShaleeDP We like our prawns tasty. This recipe is good to be used for all sizes of prawns.	1 vote 1662 views
	Buttered Shrimp by becca Easy buttered shrimp recipe with a twist ^.~ http://beccaeatsmanila.blogspot.com/2013/02/buttered-shrimp.html	1 vote 1 comment 1971 views