BUTTER GARLIC PRAWNS Recipe
An easy to prepare dish. Always a hit at parties.
Ingredients
- King Prawns: 30 ( cleaned and deveined)
- Garlic: 25 cloves
- Butter: 2 -3tbsp
- Peppercorns: 1tsp
- Lime juice: 1tsp
- Salt to taste
Directions
- Clean and wash the prawns. Pat them dry and keep aside.
- Chop the garlic finely. Coarsely powder the peppercorns.
- Melt the butter in a pan. Add the garlic and sauté for one minute.
- Add the pepper powder and mix well.
- Put in the prawns and cover the pan. Cook on a low flame until the prawns are done. ( around 5-7 minutes)
- Add the salt and dash of lime.
- Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 45g | |
| Calories 265 | |
| Calories from Fat 254 | 96% |
| Total Fat 28.88g | 36% |
| Saturated Fat 18.26g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 206mg | 9% |
| Potassium 51mg | 1% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.15g | 0% |
| Protein 0.72g | 1% |
