Cherry Chip Dessert by viper

Loganberry Lemon Bars by Michele Grason

We recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could also use raspberries!

Fig marmalade for cheese by Susanna Crofton

Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.

Bananas Foster Banana Pudding by Now We're Cooking!

Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.

Banana and Kiwi Fruit Smoothie by Eva

The combination of banana with tangy kiwi fruit tastes great in this smoothie. Its one of my favorite smoothie recipes.

Quick Banana Breakfast To Go by Twinkle103

Pureed Butternut Squash and Pear Soup by DCMH

Peach Cobbler by Kelley Hartshorn

A variation of my dad's peach cobbler recipe.

Fruit Pie by Harold Watson

A graham cracker or vanilla wafer crust with bananas, pineapple, pecans, and maraschino cherries topped with whipped cream.

Chocolate Creamy Strawberry/Banana Dessert by viper

Pineapple Bars by viper

Mom's Applesauce Cookies by Tom Hartman

Soft Applesauce cookies and great comfort food that will caramelize on the top and bottoms but have a great mouth feel.

Grape and Corn Relish by Farrell May Podgorsek

Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…

Cold Melon Soup by Nanette

With the Dog Days of Summer upon us and fresh melon plentiful, this recipe is cool and refreshing. Serve with a simple slice of quiche or a salad. Enjoy!

Strawberry Colada Smoothie by Dr. Clairborne

Loaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go.