Bananas Foster Banana Pudding Recipe
Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.
Ingredients
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 3 eggs
- 1 (1 pound) loaf bread, crumbled
- 2 cups heavy cream
- 1 1/2 cups milk
- 1 cup banana liqueur
- 2 teaspoons ground cinnamon
- 1 dash vanilla extract
- 1 cup chopped pecans
- 6 bananas, sliced
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
- 3. Bake in preheated oven 90 minutes, until set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 16 servings | |
| Calories 389 | |
| Calories from Fat 173 | 44% |
| Total Fat 19.71g | 25% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 227mg | 9% |
| Potassium 239mg | 7% |
| Total Carbs 45.79g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 28.5g | 19% |
| Protein 5.95g | 10% |
