Banana Cream Bars Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1/2 cup graham crackers, ground
- 1 (8 oz.) cream cheese, softened
- 1/2 cup sugar
- 1 (3.4 oz.) banana pudding mix
- 1 (12 oz.) cool whip, divided
- 3 bananas, sliced
Directions
- Crust: Beat flour, margarine, butter, sugar, salt and graham crackers together.
- Pour into a 13 x 9 x 2 inch baking pan, Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, sugar, dry pudding mix and 1/4 of cool whip container and mix well.
- Spread over crust.
- Topping: Spread remaining cool whip over the filing layer.
- Place the bananas over the cool whip layer.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 20 servings | |
| Calories 269 | |
| Calories from Fat 122 | 45% |
| Total Fat 13.76g | 17% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.85g | |
| Cholesterol 19mg | 6% |
| Sodium 225mg | 9% |
| Potassium 100mg | 3% |
| Total Carbs 33.96g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.07g | 13% |
| Protein 3.04g | 5% |
