Loganberry Lemon Bars Recipe
We recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could also use raspberries!
Ingredients
- PASTRY CRUST BASE:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/3 cup powdered sugar
- FILLING:
- 2 eggs
- 3 tablespoons fresh squeezed lemon juice
- 2 tablespoons all-purpose flour
- 1 cup fresh loganberries
- 1 teaspoon fresh grated lemon peel
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- Powdered sugar for garnish
Directions
- Heat oven to 350 degree. Sift together flour and sugar in a large bowl. Add the melted butter and combine the mixture into a loose dough. Pat the mixture into a 9" square non-stick pan. Bake the pastry until just browned around the edges, about 10 minutes.
- Heat oven to 350 degrees again. In a mixing bowl add eggs, lemon peel, lemon juice and sugar. Beat at low speed until mixture is thick and smooth, about 5 minutes. Combine flour and baking powder in a bowl. With mixer running, add flour and baking powder and mix until well-blended, about 3 minutes. Pour the filling into the pre-baked pastry crust base. Place whole loganberries throughout the filling. Bake in the oven for 20 minutes or until the mixture is set.
- Remove from the oven and let pan cool on a rack for 30 minutes before cutting into bars. Sift powdered sugar over the cooled pastry.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 206 | |
| Calories from Fat 75 | 36% |
| Total Fat 8.56g | 11% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 38mg | 2% |
| Potassium 48mg | 1% |
| Total Carbs 30.94g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.05g | 14% |
| Protein 2.42g | 4% |
