Fruit Pie Recipe
A graham cracker or vanilla wafer crust with bananas, pineapple, pecans, and maraschino cherries topped with whipped cream.
Ingredients
- One can crushed pineapple
- 1 or 2 bananas
- 1 pie crust of graham crackers or vanilla wafers
- Pecan halves
- Maraschino cherries cut in half
- Cool Whip or whipped cream
Directions
- Line a vanilla wafer crust with sliced bananas
- Place pecan halves among the bananas to taste
- Slice about 1/2 - 3/4 cup maraschino cherries and place in the spaces among the pecans and bananas
- Open a can of crushed pineapple into a saucepan. Heat and thicken with corn starch until the consistency of pudding. Cool and pour into pie over the bananas.
- Place in refrigerator until set and top with whipped topping or whipped cream before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 83 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 151mg | 4% |
| Total Carbs 21.03g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.19g | 11% |
| Protein 0.52g | 1% |
