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Servings: 1

Ingredients

Cost per recipe $1.08 view details

Directions

  1. Preheat oven to 425 . Mix together the Bisquick, oil, egg and water.
  2. Pourthe resulting batter into a 9" pie plate. Pour pie filling into the centerof the batter. Bake for 45 to 50 min. Good eaten hot topped with icecream.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 488g
Calories 1453  
Calories from Fat 809 56%
Total Fat 91.54g 114%
Saturated Fat 13.84g 55%
Trans Fat 1.41g  
Cholesterol 190mg 63%
Sodium 2775mg 116%
Potassium 405mg 12%
Total Carbs 134.61g 36%
Dietary Fiber 4.5g 15%
Sugars 25.05g 17%
Protein 22.5g 36%

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