Cherry Cream Pie Recipe
Vanilla pudding and cherry pie filling make a great combination in a pie. Instant pudding will work for a no-cook pie, but the pudding you cook gives the pie a richer taste. I prefer a meringue top but whipped topping or angel-flake coconut are also great on this pie.
Servings: 6
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Ingredients
- 1 Vanilla Pudding package
- 1 Can Cherry Pie Filling
- 1 pie crust - old fashioned, graham cracker, or vanilla wafer all work
- Topping of your choice
Directions
- Prepare a pie crust or use a prepared graham cracker crust or vanilla wafer crust
- Cook the vanilla pudding or prepare an instant pudding
- After the pudding has set, add one can of Cherry Pie Filling
- Top with meringue and brown in a broiler or top with whipped topping
- For a different texture and taste top with angel flake coconut
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 89 | 26% |
| Total Fat 9.88g | 12% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 411mg | 17% |
| Potassium 129mg | 4% |
| Total Carbs 61.4g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 15.33g | 10% |
| Protein 1.48g | 2% |
