Peach Cobbler Recipe
A variation of my dad's peach cobbler recipe.
Ingredients
- ½ Stick Butter
- ½ cup packed light brown sugar
- 1 vanilla bean, halved and scraped
- 1 tsp cinnamon
- 1 c unsweetened apple juice
- 1 tsp lemon zest
- 1/8 tsp cayenne pepper
- ½ c lowfat 1% milk
- ½ c whole wheat all-purpose flour
- 2 egg whites
- 1 tbsp baking powder
Directions
- Preheat oven to 375 degrees F.
- Combine butter, brown sugar, cinnamon, lemon rind, vanilla bean and apple juice into dutch oven over medium heat. Bring to a boil, reduce heat to a simmer. Add peaches and continue to cook 5-6 minutes or until juices are thickened and can coat the back of a spoon. Remove vanilla bean.
- Sift flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl or stand mixer until light and fluffy. Beat in egg white. Fold in dry ingredients alternately with milk, stirring just to combine.
- Drop batter by spoonful or spatula over filling; Spread gently.
- Bake in preheated 375 degrees F. oven for 25 to 30 min or until crust is golden. Serve hot.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 153 | |
| Calories from Fat 53 | 35% |
| Total Fat 6.0g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 525mg | 22% |
| Potassium 85mg | 2% |
| Total Carbs 24.04g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.16g | 11% |
| Protein 1.45g | 2% |
