Blueberry Sour Cream Coffeecake by David St. John

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

BLUEBERRY BUNDT CAKE by TERRI

Blueberry Spoon Bread by Kyle Dalakas

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

Suprise Cheesecake by viper

Lemon Blueberry Quick Bread by David St. John

Blueberry-Rhubarb Pie by Robyn Savoie

Here's a combination sure to please, blueberries and rhubarb!

Triple Cranberry-Walnut Quick Bread by Robyn Savoie

Perfect for an autumn coffee break, this tart and nutty bread is great with cream cheese.

Cornmeal piñon Shortcake with Huckleberries by James Buel

Banana-Blueberry Buttermilk Bread by Renee Bryant

Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…

Maria's Blueberry crumbly stuff by Marla Nichols

Soft, crumbly coffee cake made with blueberries and cinnamon. Perfect for a lazy morning brunch or a late night snack.

Cherry Blueberry Oat Muffins by Beth Roan

A delicious berry muffin filled with oats.

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Cranberry Pudding Dessert by Tracy Lawson

This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

Halloween Spider Cupcakes by Guilt Free Cuisine by Fergyhun

Healthy oatmeal berry muffins double up as cupcakes for Halloween!