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Cranberry Pudding Dessert Recipe

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2 votes | 1775 views

This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

Prep time:
Cook time:
Servings: 16
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Ingredients

Cost per serving $0.45 view details

Directions

  1. For the cake
  2. Sift together sugar, flour, and baking powder.
  3. Add milk, butter, and cranberries.
  4. Stir until all ingredients are well mixed.
  5. Bake in greased 8 x 13 inch pan at 350 degrees for 30 minutes or until top is lightly browned.
  6. Serve with sauce.
  7. For the sauce
  8. Heat sugar, butter, and evaporated milk together until butter melts. Add vanilla.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 16 servings
Calories 387  
Calories from Fat 104 27%
Total Fat 11.84g 15%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 438mg 18%
Potassium 119mg 3%
Total Carbs 66.78g 18%
Dietary Fiber 1.5g 5%
Sugars 28.14g 19%
Protein 4.49g 7%

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