Maria's Blueberry crumbly stuff Recipe

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Soft, crumbly coffee cake made with blueberries and cinnamon. Perfect for a lazy morning brunch or a late night snack.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.91 view details


  1. Preheat the oven to 375F. Grease a 9 inch square baking dish.
  2. With an electric mixer, cream the butter with the sugar until light and fluffy.
  3. Add the egg, beat to combine, then mix in the milk until blended.
  4. Sift over the flour, baking powder and salt and stir just enough to blend the ingredients
  5. Add the blueberries and stir. Transfer to the baking dish.
  6. For the topping, place the sugar, flour, cinnamon, and butter in a mixing bowl. Cut in with a pastry blender until the mixture resembles coarse crumbs.
  7. Sprinkle the topping over the batter in pan.
  8. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Serve warm or cold.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 354  
Calories from Fat 115 32%
Total Fat 13.06g 16%
Saturated Fat 7.82g 31%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 557mg 23%
Potassium 102mg 3%
Total Carbs 54.39g 15%
Dietary Fiber 1.9g 6%
Sugars 23.19g 15%
Protein 5.6g 9%


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