Cherry Blueberry Oat Muffins Recipe
A delicious berry muffin filled with oats.
Ingredients
- 1-1/4 cup plus 1 tablespoon flour, divided
- 1 cup old fashioned oats
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsps baking powder
- 1/4 tsp salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup cherries, pitted and halved
- 1/2 cup blueberries
Directions
- Preheat oven to 350 degrees. Line muffin pan with baking cups.
- In a large bowl, mix the 1-1/4 cup of flour, sugars, baking powder and salt.
- In a medium bowl, mix the buttermilk, oil, eggs and vanilla. Pour into flour mixture just until combined.
- Toss cherries and blueberries with 1 tablespoon flour and fold into batter.
- Divide batter evenly into muffin cups.
- Bake for 25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 229 | |
| Calories from Fat 54 | 24% |
| Total Fat 6.19g | 8% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 18mg | 6% |
| Sodium 289mg | 12% |
| Potassium 136mg | 4% |
| Total Carbs 39.02g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.57g | 13% |
| Protein 4.9g | 8% |
