Triple Cranberry-Walnut Quick Bread Recipe

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Perfect for an autumn coffee break, this tart and nutty bread is great with cream cheese.

Prep time:
Cook time:
Servings: 14


Cost per serving $0.31 view details


  1. Preheat oven to 350°F. Grease bottom only of a 9 x 5-Inch loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and baking soda. using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form.
  3. Mix together egg, orange juice, cranberry juice, and orange zest. Make a well in the center of flour mixture. Add juice mixture all at once to well, tossing with a fork until dry ingredients are just moistened. Stir in cranberries and nuts.
  4. Spoon batter into prepared pan; smooth top. Bake bread until golden brown and a toothpick inserted in center comes out clean, 55 - 60 minutes.
  5. Transfer pan to a wire rack to cool for 5 minutes. Turn bread out onto rack to cool completely.
  6. Tip: To allow the flavors to fully develop, wrap cooled bread in aluminum foil and refrigerate overnight before serving. For a pretty presentation at tea time, garnish slices of this bread with whole fresh cranberries and orange slices.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 14 servings
Calories 205  
Calories from Fat 73 36%
Total Fat 8.42g 11%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 398mg 17%
Potassium 62mg 2%
Total Carbs 30.73g 8%
Dietary Fiber 1.3g 4%
Sugars 15.26g 10%
Protein 2.74g 4%


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