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Lemon Blueberry Quick Bread Recipe

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Servings: 16
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Ingredients

Cost per serving $0.36 view details

Directions

  1. Spray an 8x4 inch loaf pan with cooking spray.
  2. Cut a strip of parchment paper and lay it over the bottom of the pan.
  3. Spray parchment paper with cooking spray.
  4. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition.
  5. Fold in the blueberries and lemon peel.
  6. Transfer to the prepared loaf pan.
  7. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pan to a wire rack.
  9. Combine glaze ingredients.
  10. Drizzle over warm bread.
  11. Cool completely.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 16 servings
Calories 172  
Calories from Fat 49 28%
Total Fat 5.52g 7%
Saturated Fat 2.96g 12%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 202mg 8%
Potassium 50mg 1%
Total Carbs 28.91g 8%
Dietary Fiber 0.7g 2%
Sugars 18.31g 12%
Protein 2.45g 4%

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