MENU

Creamy Lemon Poppyseed Tart Recipe

Touch Hearts to Rate
0 votes | 799 views
Servings: 12

Ingredients

Cost per serving $0.27 view details
  • 1 pkt Lemon PoppySeed Quick Bread Mix
  • 1 c. Water
  • 2 Tbsp. Oil
  • 1 x Egg
  • 3/4 c. Whipped cream cheese, from 8 ounce. tub
  • 1 jar (11 1/2 oz) lemon curd, * see below
  • 15 x Fresh or possibly frzn red raspberries, thawed (up to 20)

Directions

  1. Heat oven to 350 F. Greased 12 inch pizza pan with sides of 13x9" pan. In large bowl, combine all tart ingredinets. Stir 50-75 strokes till mix is moistened. Pour batter proportionately into greased pan. Bake at 350 F. for 22-27 min or possibly till tart is golden and edges start to pull away from sides of pan. Cold 30 min. Spoon and spread cream cheese to within 1 inch of edge. Spread lemon curd over cream cheese. Arrange raspberries over lemon curd. Store in refrigerator.* One c. lemon pie filling can be substituted for lemon curd.
  2. Makes 12 servings.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 12 servings
Calories 76  
Calories from Fat 67 88%
Total Fat 7.61g 10%
Saturated Fat 3.08g 12%
Trans Fat 0.06g  
Cholesterol 31mg 10%
Sodium 52mg 2%
Potassium 28mg 1%
Total Carbs 0.89g 0%
Dietary Fiber 0.1g 0%
Sugars 0.59g 0%
Protein 1.35g 2%

Languages

Leave a review or comment