Nun Bananas in Coconut Milk by Liz Gallipeau

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Coconut Chicken Curry Soup by Kyla

Stir fry quinoa by Kyra Martin

I'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice.

Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fried Noodles With Shrimps & Chicken

fish in yellow curry by sunil k.nayar

fish in yellow curry sauce

Thai Style Pork by Kyra Martin

The flavor in the marinade is really good. You almost don't need the peanut butter!

Easy Vegetarian Thai Green Curry by thecurrymommy

A vegetarian meal that is clean and ready in under 20 minutes. A spicy Vegetarian Green Thai Curry that is packed with tender cooked vegetables and creamy coconut milk makes this a very tasty, gluten-free, and clean-eating meal. This Thai Green Curry is made with a green curry paste that is readily available and backed with…

Thai Chicken and Coconut Soup by Gwen Brimhall

Sweetness from coconut milk and heat from chiles - delicious!

Pejj and Gina's Raw and Wonderful Pasta! by Pamela

This made enough for three servings. Can be easily enlarged. We loved the spicey lemony taste of the ginger in this dish! Made us think of Thai. My friend Gina has Lyme and cooking raw foods is one of our great interests! Getting the most benefit from our food being the goal. This recipe was one of our creations. I am also creating…