All recipes » Thai » Boil
Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnanspicy, salty and tangy and a simplified version. |
1 vote
9644 views
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THAI KHAO TOM MOO by Linda Tay EspositoThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather. |
2 votes
11635 views
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Thai Vegan Coconut Ice Cream by The Blender GirlThis vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.… |
1 vote
4407 views
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Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnana Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
1 vote
2873 views
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Aromatic Lemongrass Mint Tea by BlackswanSingapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your… |
1 vote
5837 views
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Red Curry Shrimp by Jessica Ryan
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2 votes
5413 views
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Seafood Tom Yam Soup by Navaneetham Krishnanhot spicy, sour and mild sweet taste. |
1 vote
2356 views
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Thai Pumpkin Soup by Brett Ede
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2 votes
3255 views
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Rice with Green tea and Orange zest flavour by Gouri HaldarAn ongoing Rice recipe event on a blog site inspired me to do some experiments with rice. I brain stormed a lot and eventually found myself utterly confused whether to make pulao,biryani or fried rice. Tired, I decided to have a green tea to reduce my stress and then it struck me..."rice with tea flavour". A simple steamed basmati… |
1 vote
2392 views
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Spicy Shrimp Soup with Lemongrass by Rocio HerbertA classic Thai seafood soup. Quick and easy to prepare, it's the most popular soup in Thailand. The lemongrass and kaffir lime leaves are for flavor only, and shouldn't be eaten. |
3 votes
3600 views
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Instant Tom Yam Noodle Soup by Navaneetham KrishnanSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
1 vote
2778 views
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Thai lemon chicken and coconut milk soup by Saruthis is one steaming soup that can help alleviate flu and keep you feeling nourished. A wonderfully rich and flavorful soup it is good for body and soul!. |
1 vote
2360 views
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Tilapia Brown Rice Porridge-Momofuku Inspired by I Just Love My ApronAs soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.… |
1 vote
2635 views
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Thai Coconut Soup by SarahIf love came in soup format, it just might be Tom Kha Gai. It’s hot at first, sweet and spicy and even a little sour, but it keeps you warm until the very end. Unless you don’t pay it any attention - you’ve got to work at it, see. Otherwise it gets cold, and the excitement fades. Then you retire, start attending bingo nights and… |
1 vote
1759 views
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Nun Bananas in Coconut Milk by Liz GallipeauAny leftovers from this can be frozen and then used to make an awesome smoothie later on! |
1 vote
2400 views
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