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Thai Black Bean & Corn Salad or Salsa

Thai Black Bean & Corn Salad or Salsa by Salad Foodie

Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip. Original recipe featured on relish.com, with only minor (optional) tweaks below.

1 vote
5598 views
Tam Tim Krob - (Rubies In Coconut Milk)

Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnan

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

1 vote
2873 views
Thai Fish Curry or Kaeng Khieu Wan Pla

Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie Foodie

A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free dish is a great dinner year round. In addition to the ease involved in this meal, it's also a healthy dinner,because fish is lower in calories than meat and it's cooked without oil. .....

2 votes
6815 views
Spicy Thai Beef with Grapes

Spicy Thai Beef with Grapes by John Howie

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…

2 votes
5020 views
THAI PAPAYA SALAD

THAI PAPAYA SALAD by Devaki Das

Traditional Thai Papaya salad - Fresh green papaya, grape tomatoes, fresh garlic & Thai red chillies in a sweet tangy dressing. Very refreshing!

1 vote
3582 views
Thai Fish Curry

Thai Fish Curry by Hungry Jenny

Experiment as you please with the quantities of spices and herbs to suit your own taste - and with the quantities of soft cheese and milk depending on how thick you like your sauce! That's the beauty of making your own curry! The curry paste ingredients makes about 5-6 tablespoons which can keep up to a week in the fridge.…

4 votes
2576 views
Almond Babies

Almond Babies by Gabriel Denison Chandler

A fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children. Many thanks to Film, Thai exchange student for creating this cruncy treat with me.

1 vote
2376 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

1 vote
3120 views
Thai Curry Chicken and Cauliflower

Thai Curry Chicken and Cauliflower by Fire Wife Katie

This low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great.

1 vote
2768 views
Aromatic Lemongrass Mint Tea

Aromatic Lemongrass Mint Tea by Blackswan

Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your…

1 vote
5837 views
Wok fried rice with shrimps

Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wok fried rice with shrimps

2 votes
5747 views
Chicken Pad Thai

Chicken Pad Thai by Pretend Chef

A healthy version of a takeout favorite. Quick and easy to make!

1 vote
3006 views
Green Curry Chicken with Carrots and Cabbage

Green Curry Chicken with Carrots and Cabbage by The Mom Chef

Three hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full feeling in my lips yet. What I didn't read prior to making the dish above was a description of the four main Thai curry paste types. This is what Fine Cooking says about green curry paste: "The hottest of all the curry pastes,…

1 vote
2445 views
Thai-Style Beef Salad

Thai-Style Beef Salad by Wendy Saxena-Smith

Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.

2 votes
3204 views
Thai Red Curry Paste

Thai Red Curry Paste by Hina Gujral

Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of…

1 vote
5380 views