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Thai tartletsbatter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYThai tartletbatter |
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Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreen curry with chicken |
1 vote
2567 views
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Thai Chicken Salad with Rice Noodles by Louise MaierMakes 4 large (main course) servings My modifications: I use 1/3 the amount of garlic I substitute scallions for red onion I double the peanut butter For a vegetarian version, I omit chicken and double the amount of carrots and bell peppers |
1 vote
2738 views
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Tom Yum Goong (Coconut Milk Fish Tom Yum Soup) by Navaneetham KrishnanThe spicy, sweet, salty and sour combination of tastes. |
1 vote
2885 views
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Spicy Honey Chicken by Hina GujralSpicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas… |
1 vote
1741 views
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Thai Style Chicken Cashew by Hina GujralI made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane Thai curries, packed with punching flavors and so perfect for summer/monsoon lunch/dinner. |
1 vote
4110 views
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Panang Tofu Curry by ChefBlogDigest
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1 vote
5004 views
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Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSweet and sour fish |
1 vote
4537 views
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Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpicy Beef ,Chicken and shrimp Satays with peanut |
1 vote
3142 views
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Thai Pumpkin Soup by Brett Ede
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2 votes
3255 views
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awesome spicy thai boneless pork loin by danny6114
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1 vote
2558 views
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Grilled Chicken Satay Skewers by Robyn MedlinThere are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are easy to find (no need to go to a specialty market) and it uses coconut milk, one of my FAVORITE ingredients. Your family and kids will love this recipe! |
1 vote
2749 views
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Rice with Green tea and Orange zest flavour by Gouri HaldarAn ongoing Rice recipe event on a blog site inspired me to do some experiments with rice. I brain stormed a lot and eventually found myself utterly confused whether to make pulao,biryani or fried rice. Tired, I decided to have a green tea to reduce my stress and then it struck me..."rice with tea flavour". A simple steamed basmati… |
1 vote
2392 views
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Thai Style Fish by Navaneetham KrishnanCitrusy spicy fragrant sauce over deep fried fish |
1 vote
9853 views
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Homemade Thai Masaman Curry Paste by Hina GujralMasaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are… |
1 vote
2485 views
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