All recipes » Thai » Fry

	Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan The boom and burst of Thai flavors	1 vote 5378 views
	Tom Yam Dory Fish by Navaneetham Krishnan "Mae Pranom" Thai sauce and Asian herbs for super duper yum!!	1 vote 2 comments 4147 views
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan Ready made tom yam paste and seafood for its welcoming flavors.	1 vote 5830 views
	Tom Yam Chicken by Navaneetham Krishnan finger licking spicy and creamy deliciousness.	1 vote 3003 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab Cake	4 votes 3 reviews 2 comments 8832 views
	Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick…	2 votes 1 review 7039 views
	THAI TOFU CAKES WITH CHILLI DIP by Saru These are gluten free,less fat,less salt,shallow fried tofu cakes.Easy to make.You can add any vegetables or spices of your choice to this dish.I only added shallots as i had only that when i prepared it.You can add in grated carrot,cabbage,cauliflower, and so on.I also made it extra hot as we all prefer more spice.You can add just 2…	1 vote 2412 views
	Thai Pineapple Fried Rice by Navaneetham Krishnan Fried rice famed for its quintessential Thai flavors	1 vote 2 comments 3679 views
	BLACK CHILI PASTE (NAM PRIK POW) by Cecelia Heer This spicy chili paste will give any food a much richer taste. I've also seen it used as a dip for fresh vegetables. Used that way, it is one for the very brave individuals with a strong, spicy pallet. I like to dry/roast the fresh jalapenos in the oven, which takes about 2 hours or so. If there are time constraints to prepare…	1 vote 3213 views
	Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sweet and sour fish	1 vote 4537 views
	Thai Style Fish by Navaneetham Krishnan Citrusy spicy fragrant sauce over deep fried fish	1 vote 9853 views
	Noodles In Thai Sauce by Navaneetham Krishnan Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.	1 vote 2905 views
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SPRING ROLLS	1 vote 2419 views
	Thai Style Mango Fish by Navaneetham Krishnan fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.	1 vote 2125 views