Pad Thai (Flat Noodles with Vegetables) by Hina Gujral

These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been…

Spicy Thai Wings by Bunny Bostow

I know that when we think about appetizers this time of the year we’re thinking football. And that’s great, but there are so many fantastic celebration occasions during the year where these quick, easy and delicious wings would WOW your guests. Spicy Thai Wings are so easy to make that you can whip these up for family movie night as…

Vegan Coconut Creme Glaze by Shauna Duncan

This is the easiest "frosting" I know how to make. It is low sugar, and delicious. Some may want to thicken it with arrowroot or flour, but I like it just how it is. NICE. And GOOEY.

Steamed Mussels in Thai Red Curry Broth by Debi Shawcross

Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Spicy Sauce

SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPRING ROLLS

: Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Wok fried rice with shrimps

HOT AND SOUR SHRIMP SOUP (TOM YAM GOONG) by Cecelia Heer

This is a version of Tom Yam Goong, a popular Thai soup, from the Bangkok and Central Plains region of Thailand. Each region of Thailand has its own individual variation of this recipe. This one uses a black chili paste, which, in my opinion, is the most spicy of all Thai chili pastes (red, green, yellow). Using one of my…

Asian Lettuce Wraps w Hoisin-Peanut Sauce by jason kim

http://www.oliviajasonkim.com/2012/07/asian-lettuce-wraps-w-hoisin-peanut.html With the recent scorching hot weather, we wanted something light and refreshing for dinner (basically anything besides spicy and hot). We thought about doing a cold noodle dish (though I dislike any kind of "cold" meals), but with the weather being this…

Thai Spiced Cilantro Chicken by Bob Vincent

This is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will work. I used Jalapeno only because I had some on hand. Red Thai chili pepper would kick up the heat level. If you use light coconut milk you will defenitely need to thicken the sauce…

Classic Thai Fried Rice by ShaleeDP

Thai Papaya Salad by Navaneetham Krishnan

It's beguilingly simple and yet artful in a beautifully balanced evolved way.

Lulu's Pan Roasted Sea Scallops by Lulu

A loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine’s Day four-course dinner menu on Friday, February 14, at LuLu & Me restaurant (253 Fifth Avenue, New York City). The restaurant’s owners – Chef Karen Fohrhatz Miele and her husband/manager Michael Miele guarantee to get right to your lover’s heart…

LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN by Lulu

Karen Fohrhaltz Miele, chef/proprietor and her husband and working partner, Michael Miele, launched LuLu & Me (253 Fifth Avenue), in 2011, and it has fast become NoMad’s neighborhood restaurant in the new, hot area of New York City. Each Tuesday, the distinctive chef presents a special menu item from “Karen’s Kitchen,” and on…

Owen Style Chicken Drumsticks by Nazzareno Casha

Ingredients: 7 pieces chicken drumsticks, rinse and pat dry with paper. 50 g butter 1 green bell pepper, cut into strips. 1 can pineapple rings in juice, drained and set aside. 1 cup catchup ½ cup brown sugar ½ cup soy sauce 1 onion, cuti into strips 2 cloves garlic, minced ½ teaspoon powdered ginger or 1 teaspoon thinly…